Last night was a zesty event where Emily prepared one of her favorite childhood dishes: "Chile Relleno" it is an adaptation of the Mexican classic. The dish uses whole chiles, organic refried beans, ground turkey, sweet onions, crusty eggy topping, and sharp cheddar! We enjoyed Sangria and an avocado salad with tangy yogurt dressing.
Bon Appetit!
Cooling off.
13 years ago
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