Korea House.

The Korea House represents 3 decades of Dallas ethnic dining, sitting on the corner of Royal and Harry Hines you find this restaurant will not dissapoint. Last night my friend Young and I enjoyed dinner at this Dallas landmark. We started with banchan which is an assortment of marinated, pickeled, and seasoned vegetables. There were two different seaweeds, a chili marinated napa cabbage, pickeled daikon radish, and Marianted Soy sprouts. We had chilled soup with cucumber and buck wheat noodles and then my favorite Kai beef (rib meat marinated in pineapple, soy, and sugar) then grilled, WOW. We ended with a sweet rice broth.